Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

This is a no-recipe recipe, a recipe without an ingredient list or steps It invites you to improvise in the kitchen. Here's the prompt: bulgogi-style tofu It’s simple

Inspired by Korean BBQ meat, this meatless tofu bulgogi is umami, smoky, and packed with flavors. It involves minimal prep and only calls for simple ingredients!

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

This sticky Gochujang tofu and broccoli is crispy, packed with flavour and, if I do say so myself, perfectly spiced. Serve it with your favourite veggies and lovely white rice for a quick and nutritious plant based dinner. Trust me, this recipe will go down well with your family and friends! #GochujangTofu #KoreanTofu #TofuBowls #TofuRice #TofuRecipesHealthy #TofuDishes #BuddhaBowls #EasyVeganDinner

Recipe: Bulgogi Style Tofu | Big Flavors from a Tiny Kitchen

The yummiest tofu bulgogi rice bowl, turning your favorite bulgogi vegan. Done in 25 minutes using pantry staples, this is your next go-to dinner recipe.

These bulgogi-inspired tacos are a fun twist on a beloved favorite! Combining classic tacos with the flavors of Korean Bulgogi Beef, this bold and zesty recipe is sure to become a new favorite!

Tofu Bulgogi: Marinate sliced tofu in a mixture of soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Grill or sauté until crispy, then serve with rice and steamed vegetables.Tofu Kalbi: Prepare a marinade using soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and mirin. Slice the tofu into thin pieces and marinate for at least an hour. Grill or sauté until crispy, then serve with rice and kimchi.Tofu Jjigae: Make a spicy tofu stew by…