Eating veggie » Recipes » Battered Tofu “Fish” Battered Tofu “Fish”

Vegan Tofu Fillets! 10 ingredients to make this vegan fish recipe! Tofu is sliced thinly to make a flaky texture, and marinated in seaweed.

Believe it or not, this crispy, flaky battered "fish" recipe by Rachel Steenland is 100% plant-based, made with tofu instead of fish. A definite crowd-pleaser! Enjoy your vegan tofu 'fish' with some vegan tartar sauce and any other side dishes you might like.

This mind-blowing tofu "salmon bowl" is my favorite lunch bowl ever and I myself make it at least once a week. Perfectly seasoned and slight...

Learn how to make vegan fish fillets with tofu, seaweed and rice paper! With perfectly crispy skin and a flake-y soft fish like texture this is the perfect plant based fish alternative for any dish!

Vegan Teriyaki 'Salmon' 鮭の照り焼き (Teriyaki Tofu Fish) - Okonomi Kitchen

Crispy fried beer battered tofish and chips with minty mushy peas and tartare sauce. A british classic with a vegan twist! (GF option)

Crispy vegan fish and chips made from flaky, marinated tofu in a crispy delicious beer batter. Served with golden brown air-fryer chips and vegan tartar sauce!

Crunchy Tofu Fish Fillets are a healthy vegan recipe that is high in protein, low in fat, and easy to make. Tofu replaces fish for a quick, high-protein meal.

Experience a healthy, delectable vegan tofu salmon rice bowl. All plant-based, packed with flavors, and perfect for a balanced meal.