Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

This Thai green curry is a healthy vegetarian recipe that comes together in less than 30 minutes!

Bring the flavors of Thailand to your kitchen with this restaurant-quality Vegan Thai Green Curry! Bursting with flavor AND easy to make!

An easy authentic recipe for Thai Green Curry with eggplant and your choice of tofu, chicken or shrimp. A fast and easy weeknight dinner that can be made in 30 minutes! Use store-bought green curry paste or make your own homemade green curry paste.

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer in a rich and fragrant broth to create this spicy and satisfying dish.

To make crispy, flavorful tofu without having to press it first, use this smart method from Andrea Nguyen, the author of “Asian Tofu” (Ten Speed Press, 2012) and other cookbooks: Warm the tofu in a pan with a small amount of flavorful sauce. As it cooks, it will dry out and absorb the flavors of the sauce. Next, you add oil to the pan, which crisps the tofu. In Ms. Nguyen’s recipe, soy sauce is used, but here, the aromatics in Thai green curry paste and the sugars in coconut milk toast and…

Learn how to make this vegan Thai green curry with just 30-minutes and no funky ingredients. It's packed with flavor, easy to make and great for meal prep!

The Best Mild Thai Tofu Green Curry for friends and families who can’t eat spicy& hot food,still enjoy Thai curry without sweat and tears!

Fragrant and comforting, this verdant Thai-style curry requires a fair bit of advanced prep, but it comes together in minutes. Thai Kitchen brand curry paste is specified as it’s relatively mild and easy to find. Keep in mind that other brands may contain fish sauce and vary in heat level,

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro. Easy! | pinchofyum.com