Savor summer with slow roasted tomatoes preserved in olive oil! Their flavor is rich and savory, a wonderful addition to soups, pasta, bread.

Candied tomatoes with olive oil and thyme: nothing says beautiful weather like tomato! Here’s a delicious recipe for candied tomatoes that you’ll be able to enjoy until late summer. Ver…

These are great gifts. This is what I do with "last year's" Recipe #194247, when I get ready to pick and put up this year's crop. Make sure you do not pack them too tightly. We eat them as is or use them in various recipes.

Lots of cherry tomatoes? This super delicious Cherry Tomatoes Roasted In Oil & Herbs recipe is fantastically versatile and keeps for ages!

This tomato confit is prepared by making slow-roasted tomatoes with extra virgin olive oil, garlic, and herbs then storing them in the oil.

My garden has been producing a plethora of tomatoes and zucchinis. I really had no idea what to do with them so I bought a dehydrator to try my hand at

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August, time of jarred food! Here a summer classic: The sun-dried tomatoes. To prepare dried tomatoes in the traditional way it takes a week of sun. Umm ... a week... fortunately, there is another way to make delicious dried tomatoes in "only" 10 to 14 hours! This process is not fast, but the result is delicious, and it will comfort on cold winter days, bringing a little 'sun even in December, unless you live in California, lucky guys!

Grilled tomatoes with oregano, olive oil, garlic, and balsamic vinegar- a summery side dish that can be made in 25 minutes.

It took me years to learn how to make a good Tamatar ka aha and the trick here is lots of oil and salt that act as good preservatives.