Miso Glazed Vegan Mushroom Scallops are made with meaty King Trumpet mushrooms marinaded in a sweet and savoury sauce full of umami flavour. Enjoy as an appetizer or add to pasta, rice or vegetables for a main dish. Marinate the mushrooms the night before or in the morning and have a quick, delicious, nutritious dinner ready in only 10 minutes.

King oyster [a.k.a. trumpet] mushroom scallops are a great way to impress vegan guests. Or just yourself.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

King Oyster mushrooms, also called Trumpet mushrooms, are so versatile and can be used in so many ways. Their texture resembles scallops when cooked, so they are a perfect choice for this deliciously rich pasta dish

Trumpet Mushroom, also called King Oyster Mushroom 'Scallops' with Brown Butter and Thyme – Mushroom Council

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Vegan Scallops (King Oyster Mushrooms) | Strength and Sunshine | Vegan Scallops made with all plant-based ingredients! This quick and easy recipe is made with king oyster mushrooms, seared to perfection in a delicious savory pan sauce. Healthy vegan seafood that's naturally gluten-free, keto, paleo, and allergy-free, the meaty texture of these perfectly marinated and cooked mushrooms scallops will impress everyone on the guest list!

Looking for a recipe for vegan scallops? This vegan version is made with trumpet royale mushrooms.

Did someone say scallops?? Forget the fish and get all the awesome health benefits of these big daddy shrooms instead. The broth infuses in, and the searing at the end adds the bit of crispiness that scallpos are knows for. These are fantastic!