We make this congee every year for breakfast the morning after Thanksgiving. Take your Thanksgiving turkey carcass and put it to work to make this incredibly delicious rice porridge.

Use that leftover Thanksgiving turkey to make authentic Turkey Congee! An easy and comforting dish the whole family will love.

If you don’t have cinnamon and star anise in your pantry, don’t buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and crushed red pepper flakes instead.

Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or as a late-night snack, jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more. This homey rice porridge is a delicious way to repurpose your turkey carcass. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood

A perfect light way of enjoying post thanksgiving turkey is a simple and light Turkey Congee.

This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.

Too much roast chicken left from Sunday lunch? Turn it into this warm and comforting Asian congee!

I can honestly say that the Thanksgiving turkey this year was so much better than I expected. It was our first time making turkey and let’s just say that I had very low expectations. I was so nervous that it was going to turn out dry, but it was actually AMAZING. Eddie and I researched

This kabocha congee feels like a warm hug on a cozy day. The congee gets subtle sweetness from kabocha purée along with a variety of fragrant flavors from shallots, lemongrass, and ginger. Enjoy this kabocha congee for breakfast, lunch, or dinner! The main recipe below uses chicken broth and fish sauce. For a vegan version, see note 1.This recipe will walk you through how to make kabocha purée from scratch. If you’d rather not make it from scratch, feel free to use a 15-ounce can of pumpkin…

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