Leftover roast turkey frittata only takes a few minutes, tastes great and is a brilliant way of using up post Christmas or Thanksgiving leftovers!

This past weekend, I really, really, wanted brunch. I'm a huge fan of brunch, because every brunch food you could ever think of fall under the category of "my favorite foods." Yet, going to brunch would mean spending money, and the last thing I wanted to do was get in the cold and go spend money that I didn't feel like spending in the first place. Hence the experimenting I did in the kitchen, and the creation of this delicious Turkey & Green Pepper Frittata. Now a frittata is basically a…

Throw in some vegetables and a little meat in a skillet and you can have a frittata on the table in about 20 minutes.

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Turn those Thanksgiving leftovers into another delicious meal that’s gluten-free, keto-friendly and can be enjoyed for breakfast, lunch or dinner!

What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some eggs for a quick and easy breakfast frittata!

This Healthy Turkey Frittata is perhaps the most packed frittata of your life? We’re not looking at a light and custardy quiche-like filling. We’re looking at a dense, healthy frittata with tons of vegetables and protein.

For a tasty bacon and egg dish without all the fat and calories, try this Oscar Mayer® Turkey Bacon frittata, which has only 120 calories per serving.

Transform Thanksgiving leftovers into a delicious frittata! This easy recipe is perfect for breakfast or brunch and uses turkey, stuffing, and veggies in a creative way. #ThanksgivingLeftovers #FrittataRecipe #EasyBreakfastIdeas

A great way to use yesterday's turkey for today's brunch.