Whatever you do, make sure you keep the ganache cold at all times before whipping it. If you try to […]

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Vanilla Bean Whipped Ganache

Sabrine Sanon | “Sab”✨ | Ending the year with the recipe that was sent to +70K people: the vanilla bean whipped ganache. I use it inside my cakes instead of… | Instagram

Whipped White Chocolate Ganache is a rich, chocolately, luxurious frosting recipe - and it takes only minutes of labor to make! Here's how...

A great topping for many of your desserts, this Vanilla Bean Whipped Cream will add extra flavor and enhance your already delicious desserts.

Sabrine Sanon | “Sab”✨ on Instagram: "It took me 29 seconds in to total to whip this batch of vanilla bean ganache. 🌸To make this batch in the video I divided my original recipe by 2 and let it set in the fridge overnight. The recipe is easily divisible or multiplied! Just make sure to divide/multiply all ingredients by the same amount: 👇 ✨ White chocolate couverture: 200g /2= 100g ✨ Hot cream: 100ml /2 = 50ml ✨ Cold cream: 190ml /2 = 95ml ✨ Vanilla bean: 1/2 pod or 1/2 tbsp of paste ✨…

Sabrine Sanon | “Sab”✨ | Ending the year with the recipe that was sent to +70K people: the vanilla bean whipped ganache. I use it inside my cakes instead of... | Instagram

Sabrine Sanon | “Sab”✨ on Instagram: "The best vanilla bean whipped ganache recipe! The steps of a recipe is what makes it particular. There are many recipes that just say to heat all the cream instead of a part of hot and cold cream. I sounds easy but the taste will be different, adding the cold cream just brings a touch of airiness, softness and creaminess… This recipe is from my Best Selling eBook “Whipped Ganache Mastery”. Sold thousands of times to bakers in +120 countries 🌎 (see my…

Manuela Kjeilen on Instagram: "delicious white chocolate ganache! Made with real vanilla beans, sea salt, heavy cream, and the good stuff: white chocolate with 31 or 32% cocoa butter. Skip those supermarket brands with palm oil – they just don’t whip right. Go for the real deal white chocolate, block or pellets, and remember, more cocoa butter means more deliciousness. Let that vanilla bean sit in the cream, an hour or even overnight, for flavor that’s off the charts. #PureDeliciousness”"