Provoleta is a popular Argentine cheese dish. Find out what makes it so special and how to make it like a true Argentinian.

Buenos Aires is commonly referred to as the beef capital of the world, which can be discouraging for vegans who want to visit the city.However, veganism is starting to grow on Argentinians. Not only is the number of restaurants increasing but many of them are making plant-based foods that are traditional to the country.This means you’ll still get a taste of the Argentinian culture and find out just how delicious their dishes are!

Humita is a creamy, delicious, and comforting meal you'll love! Made primarily from fresh corn, it's a traditional staple dish from the Andean region of South America.

Vegan empanadas with lentil and spinach recipe - Argentinian Inspired

Let’s explore some of Argentina's most popular and mouth-watering side dishes!

Dive into the flavors of Argentina with these mouthwatering recipes! From sizzling steaks to hearty stews, each dish is a taste of authentic Argentine cuisine. #ArgentinianFlavors #CulinaryAdventure #ArgentinianRecipes

Golden and fluffy smashed potatoes topped with a tangy and spicy parsley dressing. This is heaven.

This Vegan Argentinian Puchero is a comforting recipe perfect for cold days. With a lot of veggies, it's an easy, nutritious one-pot meal!

Plant-based recipes and meat-free diets, for health and lifestyle reasons, are gaining popularity among Latinos every day, challenging the myth that Latinos can’t be vegetarians.

Grilled vegetables get a serious flavor boost with a spoonful of this Argentinian chimichurri as a zesty finishing sauce in this vegetarian side dish.