Works great for casseroles such as green bean casserole or you can use it to make a quick cream of mushroom soup. 1 recipe is equivalent to 1 can of soup. Gluten-free and oil-free options and freezer-friendly!

This vegan cream of mushroom soup recipe was created out of pure necessity for our family's need to eat a vegan and gluten-free casserole.

Homemade Cream of Mushroom Soup in less than 20 minutes using real ingredients. This homemade recipe can also be made gluten-free and is naturally vegan.

The BEST Vegan Cream of Mushroom Soup is made with soaked cashews to create an incredibly rich, smooth and creamy soup in just 20 minutes!

Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Gluten free recipe.

Dairy-Free Condensed Cream of Mushroom Soup made gluten-free, paleo and vegan! Use it to replace canned cream of mushroom soup in any recipe!

This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup.

Vegan Creamy Mushrooms are quick and easy to make and incredibly delicious - This mushroom sauce recipe is a favorite side dish in my family!

This rich and flavorful vegan cream of mushroom soup is loaded with fresh herbs and tender mushrooms, and is SO easy to make- no blender required! Only 10 simple ingredients and NO coconut milk. This mushroom soup is so easy and so flavorful, you won’t believe it’s vegan and dairy free!

This divine Vegan Cream of Mushroom Soup hugs you with warmth and deliciousness. This is a super simple, eight-ingredient recipe, and you can make it gluten-free and oil-free.