Delicious, flaky and buttery vegan croissants at home!! Crispy on the outside, tender and delectable on the inside, the dairy-free version of the classic French pastry is easier to make than one might believe. This recipe includes basic methods of how to make croissant dough, how to prepare the vegan butter square, how to laminate the dough to create the layers within the croissant pastry, and how to cut and shape the dough. From there, you can make classic, plain buttery croissants, cheese…

Creating vegan croissants requires precision. Many find it difficult to achieve the right texture and flakiness. You'll find clear steps and tips to perfect your vegan croissants. Enjoy delicious, buttery pastries without compromising your diet. Save this pin for later and make perfect vegan croissants whenever you crave them.

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

This recipe shows how to make the perfect vegan croissants. These vegan croissants have a flaky, crispy exterior while the interior is soft, tender, and slightly chewy. This recipe is easy to follow, with step-by-step instructions making it accessible for everyone.

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

Homemade vegan croissants with chocolate filling made with puff pastry or oil free crescent dough. Easy vegan sunday brunch idea.

Just like from the bakery: Follow our step by step instructions to make vegan croissants and chocolate croissants at home. Grab our recipe right here.

Crafting vegan croissants is a hefty project, but one that is very rewarding and satisfying! Follow these foolproof steps, keeping the pastry chilled as much as possible, and you'll have heavenly layers of flaky perfection before you know it! Embrace and enjoy the process—these vegan croissants are well worth the effort.

Quick and easy vegan almond croissants filled with almond cream to transform stale croissants (store-bought or homemade!) into French bakery-style pastries in the comfort of your home!

Vegan croissants are flaky, moist and tender pastries that happen to be dairy-free, butter-free and just as delicious for breakfast or brunch