A decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients. Perfect for spreading or piping.

Chocolate ganache is a simple treat made of just two ingredients: non-dairy milk and chocolate. It's perfect for cake drips, a cupcake filling, or for turning your buttercream extra rich and fudgy.

Step by step guide to making the best vegan chocolate ganache. Just 2 easy ingredients and so many delicious ways to use it!

Dairy-free chocolate ganache recipe that can be used as frosting or drizzled over desserts. Making lactose free ganache is simple, fudgy and so yummy! There is one thing that makes chocolate desserts divine and gives them a fudgy essence and that is chocolate ganache! I have a weakness for fudgy desserts with a whipped consistency

Learn how to make the most luscious vegan chocolate ganache with just 2 ingredients and 5 minutes! The perfect dessert topping or frosting.

Luscious & glossy vegan chocolate ganache can be yours in 5 minutes and 4 ingredients with this foolproof formula.Just heat coconut milk with bittersweet chocolate and whisk for a deep, dark, gooey chocolate topping to swirl or pipe over cakes and cupcakes – or for licking off of spoons, you do you!

Made with just 2 ingredients, vegan cream, vegan chocolate chips, and a touch of vanilla this vegan chocolate ganache is the best topping vegan for cakes.

I love this new fast and easy Vegan Chocolate Ganache recipe. It has made snack making a breeze!

This Dairy Free Chocolate Ganache Icing is everything you are looking for and more! How about a recipe that is so all-purpose, it can be used with many other recipes? Yes, this vegan chocolate ganache recipe works just that way. As you scroll down the page, you will see I have highlighted a few of

This vegan ganache is rich, sweet, and silky smooth! It's also super easy to make with just two ingredients! Perfect for everything from drizzling on cakes, pies and ice cream, to making truffles, to eating by the spoonful.