Creamy, comforting, flavorful potato leek soup that’s plant-based, gluten-free, and easy to make. Made in 1 pot with just 9 simple ingredients!

Homemade vegan potato leek soup is a rich, silky and utterly delicious plant-based dinner recipe that's easy to make in under an hour.

These delicious melt-in-your-mouth soft braised leeks are easy to prepare and make the perfect vegan side dish to accompany your roast lunch or on top of a jacket potato or even on toast!

Say hello to these amazing vegan leek recipes that highlight the leek's versatility & deliciously sweet, mild, oniony flavor.

Never tried leeks? It's the quiet little sibling of onions that needs its time in the limelight, and this vegan pumpkin leek soup is where it truly shines!

This list of vegan leek recipes has everything you need to eat leeks for breakfast, lunch, and dinner, and even side dishes!

A delicious risotto for autumn with pumpkins being full in season. Vegan friendly, comfort food and easy to make this recipe is perfect for batch cooking.

A show-stopping dish similar to risotto with melt-in-your-mouth leeks and tender rice. This easy side dish is gluten-free, dairy-free, and totally delicious.

Vegan mushroom pasta with leeks in 25 minutes - perfect for a hearty yet healthy lunch or dinner. The recipe is dairy-free & gluten-free.

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…