Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!

Creamy and cheesy vegan scalloped potatoes made with layers of tender potatoes, savory sauce, and melty vegan cheese. A comforting and satisfying dish for any occasion.

Vegan scalloped potatoes, a wonderfully comforting recipe perfect to enjoy during holidays like Thanksgiving. It only requires 10 ingredients!

You don't need cashews or a blender to make this vegan scalloped potatoes recipe! You'll love the rich, creamy sauce and crispy top!

Enjoy these creamy, 'cheesy', and comforting vegan scalloped potatoes for the holidays or year-round! They’re easy to make with minimal ingredients and are always an instant hit with family and friends.

Creamy & cheesy vegan scalloped potatoes. This recipe is dairy-free, gluten-free, and easy. It's the perfect main or side for the holidays.

Enjoy these creamy, 'cheesy', and comforting vegan scalloped potatoes for the holidays or year-round! They’re easy to make with minimal ingredients and are always an instant hit with family and friends.

You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any Thanksgiving table.

My favorite recipe for vegan scalloped potatoes- ultra creamy, cheesy, garlicky and comforting. Absolutely NO dairy needed!

You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. They make a perfect addition to any dinner.