The very Best Vegan Gluten-Free Vanilla Wedding Cupcakes ever! Made with white rice flour and cornstarch, these are the softest, lightest, most buttery cupcakes and yet they have no butter or oil in them!

These vegan Vanilla Cupcakes are unbelievably delicate and moist with a touch of sweetness for an easy and delicious cupcake that everyone will love.

The BEST Vegan Chocolate Cupcakes! Moist, light, fluffy cupcakes with a mouthwatering chocolate frosting. Plus they're made in 1 bowl!

The Little Blog Of Vegan Vegan Cookies and Cream Cupcakes

These Snickerdoodle Cupcakes are a cinnamon lover’s dream come true! They have a cinnamon cupcake base, a cinnamon sugar swirl and topped with cinnamon brown sugar buttercream. In addition, they are gluten free, nut free, egg free and can easily be made vegan!

This moist, fluffy vegan caramel cupcake is covered in homemade salted caramel and creamy caramel-infused frosting then drizzled with extra caramel. Talk about a crowd pleaser! Yes, these Salted Caramel Cupcakes are just as delicious as they look and they are perfect for anyone who has a hard time choosing between salty and sweet! Like

These vegan vanilla cupcakes are topped with a creamy vegan buttercream frosting and drizzled in homemade caramel sauce.

Light and fluffy vegan lemon cupcakes that use fresh lemon juice for the best flavor! They come together in one bowl and are lovely with a simple lemon buttercream.

Incredible vegan tiramisu cupcakes with an easy vanilla cupcake, coffee soak, espresso fudge filling and coffee frosting.

This simple Vegan Chai Cupcakes recipe is the perfect fall and winter dessert full of warm spices that only take 20 minutes to whip up!