A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!

This Turkish potato salad recipe, patates salatasi tarifi is a light, flavorful dish made with fresh potatoes, herbs, and a tangy dressing. Perfect for any occasion, it can be served as part of a meze platter, at tea parties, or as a side dish with meats. Simple to prepare and packed with flavor, it's a crowd-pleaser that everyone will love!

Perfectly creamy and a little crunchy. Jazzed up with capers and a tangy feta-yogurt dressing that’ll give your taste buds a kick. This salad is a game-changer!

Classic Southern style Vegan Potato Salad with creamy mayo and mustard dressing is a super flavorful crowd-pleasing favorite! Quick + easy recipe.

This potato salad is the MOST delicious potato salad from Earls Kitchen + Bar, a Canadian casual dining restaurant. I managed to recreate a version of it here!

Our editor's honest review of Ina Garten's popular potato salad recipe, plus a few tips for making it even better.

Elevate your meal game with these mouthwatering arugula salad ideas that are sure to impress. Packed with fresh flavors and vibrant ingredients, these salads are perfect for any occasion, whether you're hosting a dinner party or simply enjoying a healthy lunch. From tangy dressings to delightful toppings, find inspiration to create a salad masterpiece that will leave everyone asking for seconds. Dive into the world of arugula and transform your next meal into a culinary delight.

This is a recipe for a delightful Smashed Potato Salad, featuring oven-crisped potatoes topped with a refreshing herbed yogurt and red onion sauce. It's a perfect blend of textures and flavors, combining the heartiness of potatoes with the cool, creamy zest of the yogurt dressing. Ideal for a unique side dish or a light meal in itself.

This crispy smashed potato salad combines tender, golden-brown potatoes with a zesty dressing and fresh herbs, offering the perfect mix of textures and flavors.

Small potatoes are best for this red potato salad. This way, the potatoes maintain their natural moisture and sweetness. We prefer the texture when cooked whole, but you can chop the potatoes if you’re in a pinch for time or if your potatoes are large. If you don’t have red potatoes, use other waxy potatoes, such as Yukon potatoes, white or creamer potatoes, and fingerling potatoes. These are quick-cooking, and since they are already small, there’s no need to chop them before cooking them…