A wildly popular side dish in France, Vichy Carrots feature perfectly tender carrot coins cooked in butter, sugar, and water until it reduces into a sweet buttery glaze, which is then finished off …

Vichy-style is a cooking technique where vegetables are cooked in a little water with butter and sugar to create a nice buttery glaze

Glazed carrots, otherwise known as Vichy carrots, make a delicious side dish to any roast dinner, and these brown sugar and butter glazed carrots are perfect for serving with either beef, chicken, or pork. If you think carrots are boring- then think again. This recipe for glazed carrots is going to make you want to serve carrots with every meal!

Perfectly tender and buttery carrots cooked until slightly caramelized! The perfect holiday side dish!

When I first moved to California at twenty-one, I was overwhelmed with how far away I was from my family and friends in Florida: basicall...

This is a classic French side dish which remarkably improves steamed carrots and we find impresses guests too despite being easy to cook. Vichy carrots – serves 4 6-8 carrots 15g butter small…

Vichy carrots are incredibly tasty but surprisingly simple French glazed carrots. Tender, gently sweet and buttery, they pair perfectly with so many mains.

Have you ever tried vichy carrots? This classic French technique is our favourite way to cook carrots, whatever the time of year. It’s particularly good at Christmas – especially when you add star anise, thyme and lemon to give the dish a bright sweetness. Get our definitive Christmas dinner menu, including best-ever versions of all the classics.

Super easy, oh so tasty and quick to make too. These glazed carrots are the perfect side dish.

Vichy Carrots (Carottes à la Vichy) are an easy traditional French side dish with soft, tender carrots cooked in a sweet buttery glaze.