Sicilian watermelon pudding is an easy dessert with a silky texture and fresh, fruity flavor. It's the perfect, just-sweet-enough ending for hearty, heavy meals.

Hwachae is a watermelon Korean punch. This recipe is from Maya Kitchenette

This wobbly Sicilian summer snack hails from the capital, Palermo, and is a popular way to make use of the season’s watermelon glut. The refreshing jelly is typically prepared in the hottest month, August. And while it generally only includes three ingredients – watermelon, sugar and cornflour – the garnishes vary from area to area, ranging from cinnamon, jasmine and pistachios, to chocolate chips, which are thought to resemble watermelon seeds.

Watermelon Key-lime Sticky Rice by Carmell Childs | #UseTheWholeWatermelon | Watermelon Board

This is a variation on the Sicilian classic _gelo di melone_, which is steeped with jasmine flowers. We substituted anise seeds but kept the traditional garnishes of chocolate shavings, pistachios, and whipped cream. Active time: 30 min Start to finish: 4 hr (includes chilling)

This is the most fun you can have with four ingredients.

Gelo di Melone (Sicilian Watermelon Pudding) recipe! Watermelon puree is thickened with cornstarch for a fun, refreshing summertime dessert.

Slices of jello & fruit filled watermelon.