Director David Ma channels the aesthetics of some of Hollywood's top directors for a gorgeously cinematic food tutorial series.

I am not the first to discover Bar Luce. Designed by filmmaker Wes Anderson, it opened in 2015 and I did not learn of its existence until 2017, which is a lifetime in the world of the hip and the trendy. It sits on the outskirts of Milan, crowded with flawlessly beautiful and bored looking…

Director Wes Anderson filmed a short film featuring the recipe for the Courtesan au Chocolat, a cream-filled pastry beloved by Ralph Fiennes character M. Gustave in Anderson’s latest film, The Grand Budapest Hotel. Watch “How to Make Mendl’s Courtesan au Chocolat,” a three-minute little journey into the world of the unmistakable auteur’s latest film.

What happens when AI and Wes Anderson collide?

What happens when AI and Wes Anderson collide?

What would formal meals hosted by our favourite filmmakers look like? What would Wes Anderson serve during a five-course dinner, or Wong Kar-Wai dish up for a late night supper? What might an outdoor luncheon with Mira Nair entail, or cocktail hour with Sophia Coppola? Dig into this imaginative feast with us:

When the pandemic hit and Melbourne-based chef Patchanida Chimkire lost all her work, she said ‘Let them eat cake!’ And Instagram did.