White Wine Cake - This super moist cake tastes exactly like a glazed donut! A warm buttery glaze tops this deliciously soft and addictive cake!

.Lemon jello cake

This White Wine Bundt Cake may not look like much from these photos, but I promise you it taste AMAZING!! It is so moist and…

I have a confession to make. I’m a total cake snob! I don’t know when it happened, but happened it did. I came to this realization the other day and I must say I was caught somewhat una…

I don’t usually drink white wine but I try to keep some in the house for guests and recipes. Any time I open a bottle and don’t finish it all, I whip up one of these cakes to make use of the rest of t

Don’t let the modest appearance of this butter cake deceive you. Like a fine poundcake, this white wine butter cake tastes of sunshine, something we all crave. You start with quality butter and fresh eggs. Then you add a little grated citrus zest. The secret ingredient is white wine in place of milk. It adds subtle notes that balance the sweetness of this tender cake.

This white wine pound cake recipe is moist, fluffy, and perfectly sweet; it’s a delicious dessert that everyone will love.

Crack cake features a moist cake with a decadent filling injected into the middle and a buttery wine glaze on top.

This recipe first appeared in our 2007 Field Guide and we have had many requests for it. Very easy and delicious, it might just become your new favorite cake! […]

1)Preheat oven to 325 degrees 2)Spray tube pan with non-stick cooking spray 3)Mix cake ingredients well; leaving out pecans 4)Put pecans on the bottom of tube pan 5)Pour in...