Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

Wild mushrooms are the perfect ingredients for amping up taste in fall dishes, and these 26 best wild mushroom recipes are ideal for flavor-packed meals.

Caramelized Mushrooms and Onions are so versatile. Enjoy them as a side dish or as a topping to burgers, steaks, and sandwiches!

Wild mushrooms with garlic and parsley or persillade, is a classic way to prepare just about any kind of mushroom.

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

These Crispy Wild Mushrooms are the perfect side dish for almost any main! Here's how to make perfect mushrooms every single time...

Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.

These Pan-Roasted Wild Mushrooms are combined with garlic and fresh herbs for a delicious simple side dish that is perfect for holiday entertaining.

Herby Buttered Wild Mushroom Tagliatelle Pasta.

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.