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This is truly the Best Ever Italian Sausage Stuffing recipe. It is my mom’s decades old recipe that has been on our table every Thanksgiving. The stuffing includes sausage, onion, celery and fresh herbs. We love the crunchy top and the soft and buttery middle. A truly delicious and really easy stuffing to make for the holidays! A tried and true family favorite stuffing recipe!

Savor the rich, savory flavors and delightful textures of our sausage stuffing. Infused with fresh herbs and perfectly balanced with tender vegetables, this stuffing is a must-try side dish for any festive meal. Whip up the ultimate sausage stuffing with our easy recipe – rich, savory, and filled with herbaceous flavors! Perfect for your Thanksgiving dinner! Errenskitchen.com for easy, delicious, and even quick recipes for breakfast, lunch, dinner, and desserts!

<p>How can you improve on stuffing, everyone’s favorite Thanksgiving side dish? Bake it in a muffin tin to create these fun “stuffins,” which kids will love. (And we appreciate how easy they are to serve, and to freeze in sealable plastic bags on the rare occasion we have leftovers.) The addition of eggs, which helps the “stuffins” hold together, makes them exceptionally moist and tender. </p>

<p>Smitten Kitchen blogger and cookbook author Deb Perelman knows that on Thanksgiving, there’s the idea of the perfect menu (all your favorite recipe darlings in one place) and then there’s the actually perfect menu (the one you can pull off in a reasonable amount of time with as little stress as possible). Deb says that this challah stuffing is the kind of recipe we use when we come to our senses.<br> <br> One fall, after shooting an episode of her web series about her Chocolate Tahini…

<p>Our Mediterranean-style stuffing showcases tender, golden focaccia, a classic bread that has an exceptionally light, fluffy texture. Crafted from hearth-baked loaves of artisan focaccia, the mix is seasoned with fragrant thyme, marjoram, basil, rosemary and classic herbs. Follow this simple recipe to assemble it, or use the versatile blend as a foundation for your own signature stuffing.</p>

<p>Our focaccia stuffing mix, made by the legendary La Brea Bakery of Los Angeles, forms the foundation for this savory stuffing. To enhance the taste, this recipe adds roasted chestnuts and Italian sausage.</p>

<p>Chock full of sausage and bacon and rich with eggs and cheese, this stuffing is similar to a savory bread pudding, tender in the middle and lightly crisp on top. It’s the sort of bold food preferred by Chris Lanier, an alum of several top New York City restaurants who now farms and organizes pop-up events at his 19th-century barn in upstate New York.</p>

This sourdough sausage stuffing is a hit.