This easy yu choy recipe is a healthy, tasty side dish that's been in our family's weekly rotation for years. It's the perfect accompaniment to any meal!

Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes! This recipe is vegan. #vegan #sidedish #vegetables #veggies #chineseveggies #chineserecipe #asianfood #asianrecipes #quickrecipes

Yu choy is a green leafy vegetable that is commonly used in Chinese cuisine. This yu choy recipe is easy to make and packs a punch of flavor.

Run, don't walk, to your local Asian market and get some Yu Choy so that you can enjoy this Easy Spicy Chinese Yu Choy dish!

Yu choi is probably the most common Chinese greens served in any Chinese restaurant the world over, and this recipe for yu choi oyster sauce stir fry is truly a …

Have you ever had Yu Choy before? This is another one of those veggie side dishes that's often on my rotation growing up in an Asian household. It tastes a little similar to baby spinach with a little peppery note and more crunch! If you would like to try making some, this Yu Choy Stir Fry with Ginger recipe is how we make it at my house - easy and yum.

This Chinese Garlic Yu Choy recipe comes together quickly with pantry staples as an easy weeknight side dish. Perfect for any occasion, this side dish is a household favourite that's served as an everyday side or during celebrations. Made in under 10 minutes, you will have this on the table in the blink of an eye.

Delicious and simple greenish garlic yu choy sum is the best to serve a side dish. This yu choy sum recipe only takes 10 minuets!

Simple and fresh, this 3 ingredient recipe is the most delicious way to prepare Choy Sum! Whether you call it choy sum, yu choy, or you cai, this is a wonderful vegetable dish that is both healthy and full of flavor. It's also super easy to make.

As I explore turning my passion for food and cooking into a career, it amazes me what a picky eater I used to be. Growing up, I would painstakingly remove any hint of green from my plate, refuse anything that was mildly offensive (admittedly, I didn't even like fish sauce until I started cooking a