Yule - Winter Solstice - typically falls between December 21st and December 22nd, in the Northern Hemisphere and occurs in the Southern Hemisphere between June 21st - 22nd, and celebrations may vary from year to year depending on when the Sun reaches the southern most point in its yearly cycle. At this time it marks the beginning of Winter and celebrates the rebirth of light and the Sun. It also marks the longest night of the year and because of that the days grow longer as we emerge from…

Transform your table into a winter wonderland with this elegant winter solstice cake. An easy recipe that looks like a gourmet masterpiece!

Vegan chocolate yule log - this delicious vegan chocolate swiss roll cake is a real show stopper for Christmas! With a delicate chocolate sponge cake, chocolate buttercream filling and rich chocolate ganache icing this cake

This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney.

This Gingerbread Yule Log is made with a gingerbread sponge cake that is filled with a rum flavored cream cheese frosting. When decorated with rosemary, cranberries and even small pine cones, it makes the most beautiful holiday centerpiece.

Buttery, soft shortbread cookies filled with citrus orange and festive dried cranberries and covered in orange glaze. These are the perfect addition to your festive baking this year.

Add some festive cheer to your holiday dessert table with these 7 delicious yule log recipes. Impress your guests with these easy-to-follow recipes perfect

Gingerbread Brownies give you a rich, dense, and chewy texture like a brownie with the comforting, spicy, and sweet flavors of gingerbread.

Edible Chocolate Pinecones are an easy holiday treat! This no bake recipe can be in under 30 minutes. Perfect for a Christmas dessert boards!