Spaghetti alla Nerano is an unforgettable pasta dish! It has a creamy zucchini sauce infused with garlic, fresh basil, and melted cheese.

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

Creamy Zucchini Pasta is a luscious recipe starring with the iconic, summer veggie that’s abundant in almost every home garden! Lots of thinly sliced zucchini is sautéed with shallots, garlic and fresh basil in butter and olive oil then combined with heavy cream, pesto and pecorino cheese for the dreamiest pasta sauce that you’ll surely want to make all year-long!

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

Plus: Angry Garlic People, Ottolenghi's Fig Cake, and Mustard Brown Sugar Salmon.

Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.

Lemon Zucchini Pasta uses simple ingredients like zucchini, garlic, butter, and fresh lemon juice to create recipe ready in under 20 minutes!

A delicious creamy sauce packed with zucchini, parmesan cheese and lemon. A fresh summery pasta dish that the whole family will love. Serve with fresh basil, lemon zest and a crisp glass of wine.

Cacio e pepe style Zucchini Pasta is a quick and hearty summer dinner. Add lightly sautéed zucchini noodles to bucatini pasta, enveloped in a light and creamy parmesan sauce. It's a fast weeknight meal with big flavor and a healthy veggie twist. Not all vegetarian pasta recipes are created equal, and this one delivers the right stuff - bold flavor, simple preparation, and just the right balance between carbs and vegetables. #pasta #zucchini #summerpasta

Zucchini pasta sauce is a delicious way to eat zucchini. The sauce is easy to make and full of flavour. It's vegan, gluten-free and can also be made oil-free.