Korean Cuisine

382 Pins

Mags Ricolcol

Recipes With Kimchi

Kimchi Recipes

Different Types Of Food

21 Totally Delicious Recipes With Kimchi

the best kimchi recipe in a jar with chopsticks next to it on a napkin

How To Kimchi

Small Batch Kimchi Recipe

Kimchi Without Gochugaru

Recipes For Kimchi

Make Kimchi At Home

Kimchi Cucumber Salad

Easy Vegan Kimchi Recipe

Recipe For Kimchi

How To Make Kimchi Easy

The Best Kimchi Recipe

a pot filled with meat and vegetables on top of a stove

Plum Syrup

Korean Braised Short Ribs

Mama Linda on Instagram: "Galbi Jjim (Korean Braised Short Ribs) Ingredients: 4 lbs beef short ribs For the sauce: • 1 onion, quartered • 10 garlic cloves • 3 slices ginger • 1 Asian pear, cut into large chunks • 1 cup soy sauce • 3 tbsp Korean plum syrup • 2 cups beef broth • 1/2 tsp black pepper • 1 tbsp sesame oil Vegetables: • 12 chestnuts, peeled (fresh or frozen) • 5 rehydrated shiitake mushrooms, cut into bite-sized pieces • 2 cups Korean radish, peeled and cut into chunks • 2 carrots, peeled and cut into chunks Steps 1. Place the beef short ribs in a pot and add enough cold water to cover them by 1 inch. Bring to a boil over medium-high heat and cook for 3 minutes. 2. Discard the murky water, rinse the beef thoroughly with warm water, and remove any scum. Wash the

a bowl filled with noodles and vegetables on top of a wooden table next to another bowl

Chinese Takeout Recipes

Korean Food Side Dishes

Pantry Pasta

Tuna Sandwiches

Gochujang Chicken

Gochujang Noodles Recipe with Bacon, Shitake Mushrooms & Scallions

Chicken Buldak Recipe

Fire Chicken Recipes

Asian Shredded Chicken Recipes

Korean Chicken Bulgogi Recipe

Buldak Chicken Recipe

Super Spicy Food

Spicy Korean Chicken Recipes

Spicy Chinese Food Recipes

Korean Fire Chicken

Buldak (Korean Fire Chicken)

a woman is eating pizza with chopsticks in her hand

Chinese Cooking Recipes

Easy Chinese Recipes

Crispy Pork

Potato Starch

cafe maddy on Instagram: "@horihory_’s recipe GOATED bc I’m never making tangsooyook the same again 👍🏼 Here’s the full recipe: 1/2 pound pork loin chops 2 cloves garlic salt + pepper 4 Tbsp cornstarch or potato starch 1 cup water 2 Tbsp sugar 1/2 Tbsp soysauce 2 Tbsp vinegar 1/2 cup water 2 Tbsp cornstarch slurry 1) mix 4 tablespoons of cornstarch with 1 cup of water and set aside 2) chop up the pork into bite-size and seasoned with salt, pepper and minced garlic 3) discard all the water from 1) and keep the thick starch residue. Scoop the starch residue and mix it into the pork. 4) in a heated oil pan, spread out the battered pork and flatten it with a spatula. once the bottom is crispy, flip it over and press it down. Repeat until both sides are golden brown 5) while the pork is

a man holding a wooden spoon over a pot filled with food

Joe Chu on Instagram: "⇩ Full Recipe 🥩 ⇩ Macros per 1 serving: Protein: 23g Carbs: 7g Fat: 26g Calories: 346 Ingredients (makes 4 equal serving): - 1lb thinly sliced ribeye raw (also labeled as Bulgogi meat at your local Korean market) - 1/2 large yellow onion - 1 tbsp honey - 1 tsp minced garlic - 4 tbsp soy sauce - 1 tbsp sesame oil - 2 tsp sesame seeds - 1/3 second spray oil - black pepper How to make it yourself: 1. Dice your yellow onions and green onions 2. In a bowl, combine your honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper. 3. Add in your sliced meat and diced yellow onions into the bowl and mix well. Marinate for 30min-5 hours in the fridge for the best flavor. 4. On a pan coated with spray oil on medium heat, grill your bulgogi mix. Once cooked

a pan filled with food sitting on top of a stove

Daniel & Eunice on Instagram: "I used the recipe from @maangchi and it did not disappoint. Got these thick cut pork bellys from my local Hmart but I think you can buy a slab from Costco and cut it into thick chunks. - 3-4 lbs of pork belly slabs at least an inch thick. I didn't wash the meat but you can - 8 cups of water or however much to submerge the meat - 2 tbsp of dwenjang (Korean bean paste) - 1 tbsp brown sugar - 12 garlic cloves - 2 tbsp sliced ginger - 1 whole onion cut into chunks - 2 bay leaves - 1 tbsp coffee grind or espresso - Boil on med/high for 90mins until tender Pickled cabbage: - Make the pickle brine with 1/4 cup sugar, 1/4 vinegar, pinch salt, 1/2 cup water - Place the sliced cabbage in the brine and flip every 15mins or so to get all the sides. Pickle for ~60mi