Classic kimchi fried rice recipe that's simple, easy, quick, and customizable. This tangy, spicy, and salty kimchi fried rice will never disappoint you.

My version of Simple Kimchi uses commonly available ingredients. You need a minimum of 3 days to make it, but the actual time required to make Simple Kimchi is only 30minutes or so.Total Time does not include 2 days of drying Chinese cabbage or marinating time of minimum 8 hours.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

This Kimchi Cheese Fried Rice brings simple kimchi fried rice to the next level with crispy scorch rice on the outside and stretchy melted cheese inside.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Cheese Kimchi Kimbap. Delicious kimchi fried rice with melting mozzarella cheese wrapped in roasted seaweed, lightly coated in sesame oil.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}

If you love Korean food, you'll need to try kimchi bokkeumbap, or kimchi spam fried rice! Made with a spicy gochujang sauce, this easy Korean recipe is loaded with spam, kimchi, and eggs. Substitute your spam for chicken, bulgogi or pork belly, and pair with your favorite Korean side dishes.