This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Peruvian ají verde and ají amarillo mayonnaise sauces aren’t just for pollo a la brasa. Read on for the recipes.

No Peruvian table is complete without some version of this sunny chile-cheese sauce. Aji Amarillo peppers—the darling of South America—have a bright, fruity flavor and plenty of heat, which is tame…

It’s no secret that Peruvian cuisine holds some of the biggest treasures, ready to be cooked and eaten. Among these treasures we can find the super popular ají amarillo.

There are over 100 types of peppers in Mexico alone. But Mexico isn’t the only Latin American country to offer you a little bit of spice! The Aji Amarillo from Peruis sure to add plenty of heat to any dish. And you don’t have to take our word for it.

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Infused with garlic and spices, heady with wood smoke, and presented with lively sauces, pollo a la brasa is no ordinary bird. Zippy ají sauces are mandatory with pollo a la brasa, and they're not just for the chicken: Peruvians also pour them all over the salad and fries that share the plate. This one is mayonnaise-based and bolstered with gutsy seasonings such as garlic, ají amarillo paste, lime, and huacatay paste.

Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.

Raw ají amarillo peppers Adding in the oregano, pepper, and cumin Time to remove from heat Adding a bit of water and salt b...