Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

In Italian cooking, anchovies are extremely common. They don’t add so much of a “fishy” taste as much as a salty, umami punch of flavor. For that, I always keep anchovy paste, oil or&nbsp…

Tomato Anchovy Pasta / Bev Cooks

Looking for a quick but fancy starter? Deep-fry some floured whitebait and whip up a creamy dill mayo - they'll be on the table in 15 minutes. Winner.

This quick and comforting pasta is made up entirely of ingredients you likely already have! This Simple Anchovy and Caper Spaghetti is a recipe I make when I come home from a holiday and have no fresh groceries in the house. Have this on the table in less than 20 minutes!

Bagna càuda is a rich blend of garlic and anchovies to make a delicious spread or dip. This family recipe includes sardines for a more intense flavor.

Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level; making this pasta dish unbelievably tasty.

Love them or loathe them? This salty cured fish is a divisive ingredient often used sparingly – so how do you use up surplus fillets once you’ve cracked open a can? We have a few ideas to ensure nothing goes to waste.

Salty anchovies and capers, and creamy white beans are the base for this craveable spread that’s based on a classic French dish.

Our creamy anchovy dip is perfectly balanced and full of mouthwatering umami. Click through to learn how to make it.