Edible crystals, or kohakutou (琥珀糖), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.

Tutorial teaching how to make geode cupcakes with edible gum paste and sugar crystal geode cupcake toppers.

Edible Candy Agate Slices!: Trick your friends on April Fool's Day with this edible DIY! Learn how to make EDIBLE faux agate slices out of candy! Download this FREE TEMPLATE to make it easy to shape your molds. These faux agate slices look amazing and (most of them) taste grea…

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Crystals are popular on TikTok, and the latest crystal trend on the FYP is TikTokers showing how to make edible crystals at home using just a few ingredients.

Looking for a fun science experiment you can try at home with the kids? Try this idea - learn how to make your own rock candy that you can actually eat!

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside