Unique breed of duck, created by crossing a wild mallard with a larger Pekin duck. The result is a meaty and succulent duck with a great amount of breast meat and a rich gamey flavour. The breast fillet is the most tender part of the duck, and is best

Indulge in fall-off-the-bone perfection with these slow-cooked tender duck legs! 🦆🍴 Rich in flavor and incredibly tender, these duck legs are slow-cooked to perfection for a melt-in-your-mouth experience. Perfect for a special occasion or a cozy dinner, they’re sure to impress your guests and leave everyone wanting more! Slow-cooking ensures that each bite is juicy and packed with flavor. 🍂 #SlowCookedDuck #DuckRecipe #ComfortFood #TenderDuck #SpecialDinner #SlowCooking

A bullet-proof and easy fried duck recipe that will produce the most perfectly cooked fried duck breast fillets every time.

The sweet-tart cherries, fruity balsamic and aromatic spices make a perfect pan sauce for these tasty duck breasts.

Credit to @stef_zach777 Duck fillet & foie gras croquette Slow cooked duck breast/foie gras flavored with cognac/ sweet cherry-vanilla sauce/pickled beetroot carpaccio/red onion chutney . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged […]

This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit?

The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. It's easy to make seared duck breasts at home with this recipe.

I love this combination of meltingly tender duck with aromatic spices and the sweet-sour flavour of pomegranate molasses.