The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Make this Jello Divinity and watch it disappear! Choose a different jello flavor for a new divinity flavor! #ad #EasterSweetsWeek #dessert #easter #candy #jello

A festive jello side dish or dessert that looks like stained glass windows.

Crystals are popular on TikTok, and the latest crystal trend on the FYP is TikTokers showing how to make edible crystals at home using just a few ingredients.

I think it’s crystal clear, this candy is a gem! 💎🍬 Fun fact: “Kohakutou” translates to “amber sugar” in Japanese, inspired by its resemblance to...

Make any event vibrant and fun with this perfect-for-all Cathedral Window Jello! An easy, budget-friendly dessert you can make ahead of time.