Avoid the toxins of conventional food dyes by using natural food dyes you can easily make at home!

Natural homemade red food coloring for the DIY!

Want to create bright, festive cookies without using synthetic food dyes? Here's how to make natural colored frosting in red and green.

The side effects of artificial red food coloring are well-documented, but thankfully, natural alternatives are widely available. Red is a color found abundantly in nature, offering us plenty of choices when selecting a natural source. From fruits to vegetables, there are countless options to achieve a rich, vibrant hue. For our natural red food coloring, we prefer using beetroots for their deep, bold color. However, if you're not a fan of beets, you can easily substitute them with red…

If you are not a fan of red food dye #40, this is for you! Recently, we made delicious and beautiful natural blue food coloring from red cabbage. You can find the method here. It is a blast to make…

This natural red food coloring is a safe way to incorporate plant-based food dye into your favorite desserts.

Learn about the dangers of artificial food colours and how to recognize them, plus a guide to creating natural food dyes with whole food ingredients.

This Natural Beet Juice Red Dye has no chemicals and is perfect for coloring cake batter or frosting red or pink. Artificial food coloring is used most widely and is a very dangerous additive in the food we eat like rainbow cereal is one example. There are many people who have an allergic reaction to it as well. But making homemade food dye is actually very easy and inexpensive.

A rainbow created from all-natural food colourants.

Natural food colorings originate from a wide range of sources like vegetables, fruits, plants, minerals, and other edible natural sources and they are perfect for coloring your recipes.