This cake is incredibly easy to make and packs a lot of flavor. The pumpkin and spices make it perfect for fall, and the combination of sweetened condensed milk, whipped topping, caramel, and toffee bits takes it over the top.

Today, I have a twist on a classic dessert to share with you—my Easy Pumpkin Dump Cake Recipe. This dessert is a delightful spin on the classic pumpkin pie, offering all the cozy, warm flavors of fall without any of the fuss.

Pumpkin Cobbler is the ultimate fall dessert with a fluffy pumpkin cake on top and warm caramel sauce on the bottom!

Pumpkin Coffee Cake is a moist and fluffy pumpkin cake with warm spices, layered with a ridiculous amount of streusel. Great brunch for fall!

Indulge in the ultimate Fall dessert with our delectable Pumpkin Bars Cream Cheese Frosting. This classic treat is packed with flavor!

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Nothing says fall like Pumpkin Bars and my pumpkin bars with cream cheese frosting recipe fits the bill. My family has been making this same recipe for over 40 years! Take my word for it, they are worth every single calorie!

Pumpkin lush is an easy dessert with layers of cream cheese and whipped topping with a creamy pumpkin layer in between all on top of a homemade graham cracker crust.

These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!

These decadent Pumpkin Cheesecake Bars feature a buttery graham cracker crust and a layer of creamy swirled pumpkin pie cheesecake!