This eggplant pasta is flavor-packed with tender eggplant and zesty marinara sauce! It's a delicious dinner idea everyone will love.

now I’m making the roasted eggplant pasta

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

This Eggplant Pasta Alla Norma is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, tomato sauce, and crispy eggplant.

Roasted eggplant, caramelized onions, fresh tomato sauce and a hint of sherry vinegar combine to make this summer pasta dish truly fantastic.

Made with eggplant, tomatoes and bell peppers, cooked together, low and slow in a bath of olive oil and roasted garlic, this savory, umami-rich ragù is tossed with al dente pasta (any shape you like) then finished with crumbles of creamy goat cheese.

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried!

Roasted eggplant, cherry tomatoes and orzo combine in this light pasta dish. It's a great weeknight dinner recipe for summer and early fall! If you can’t find whole wheat orzo, try rotini or fusilli or another small pasta shape. Recipe yields 4 to 6 servings.

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.