Chicken etouffee is an allergy-friendly twist on the classic. Chicken and andouille are smothered in a spice forward broth, served over rice.

Southern-Style Stewed Chicken and Rice: We use bone-in skin-on chicken thighs for their rich flavor and resistance to drying out. Butter and onion are the only additions needed to boost this one-pot dish.

Chicken Bog is a pilaf-style dish made of rice, chicken, sausage veggies, and spices. This quick and easy one-pot meal comes together in an hour and is sure to become a family favorite!

Sometimes the best thing you can do in the kitchen is not overthink things. This comforting dish features rice plumped with little more than stock and tossed with tender pieces of shredded chicken. Simmering the chicken in store-bought chicken broth made an ultrasavory base in which to cook the rice. We used bone-in, skin-on chicken thighs for their rich flavor and because they would not dry out during the long stewing process. Butter and a chopped onion proved to be the only worthwhile…

This wonderful recipe by Island Vibe Cooking on YouTube is so delicious that I can eat it every day, even

From the heartwarming comfort food of the South, we bring you some delightful southern chicken stew recipes. Chicken stew is a traditional Southern dish that has charmed food […]

This recipe by Ray Mack's Kitchen and Grill on YouTube is a chicken dinner idea that you shouldn't miss! This

This simple Chicken Rice Soup is perfect for cold days! It's packed with vegetables and brown rice, all simmered in chicken broth.