This light and fluffy strawberry sponge cake is my favourite basic sponge cake recipe filled with vanilla cream and macerated strawberries.

Rikki Li on Instagram: "summer fruit!! summer rain!! annette wynne said it best, june was made for happy things today I made my favorite cake for @drinkghia and @algaecookingclub: three layers of tender-soft vanilla bean sponge, honey mascarpone cream, and a summer strawberry chamomile compote. I hope this month holds so much love for you 🍓"

Only three basic ingredients (eggs, sugar and flour) and you are ready to easily whip up a classic sponge cake with no fuss at all. The cake is delicious, light and airy. It’s so versatile that it can go with anything. Whipped cream, jam, buttercream, chocolate ganache, vanilla glaze …

A bakery-worthy strawberry chiffon cake made with soft and fluffy layers of chiffon sponge cake with whipped cream and fresh strawberries!

Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese-style strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream!

Japanese Strawberry Shortcake is a simple cake very popular in Japan. Thanks to its red and white colors, it reminds the colors of the Japan flag and become very popular as a Birthday Cake and during Christmas season. It's made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries. This cake is one of my favourite because I love simple taste like vanilla, strawberries and cream!You can make this cake the day before: the more it will stay in the fridge…

Strawberry Sponge Cake is light and refreshing summertime dessert. Fluffy, moist, spongy cake base, made with just 4 ingredients, strawberry filling and whipped cream cheese frosting are the perfect combination of textures and flavors. #strawberrycake #summerdessert #baking #spongecake via @https://www.pinterest.com/omgchocodessets/

This strawberry shortcake cake is made with fluffy vanilla sponge cake soaked in strawberry simple syrup, fresh strawberries, and whipped cream.