Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

This sweet homemade Bavarian cream is a delicious recipe made with sweet vanilla bean custard is combined with whipped cream for a simple, decadent dessert. It is common to serve them in stemmed wine glasses or use a decorative mold to set them in. It is also used to fill in pastries.

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Crème Légère is the perfect blend of indulgence and lightness, ideal for those who love pastry cream but want something a bit less dense. It means ‘Light Cream’ and it’s made by folding vanilla pastry cream with whipped cream. The result is a lighter, airy cream that keeps the richness of the egg yolks and vanilla but with a more delicate texture.

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

Learning how to make classic French cream puffs is easy with this recipe! This recipe includes a from-scratch vanilla cream filling recipe.