Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family.

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under vacuum" in French, promises precision cooking and unbelievably delicious results. Imagine impossibly tender steaks with a precisely seared crust, restaurant-quality salmon infused with fragrant herbs, or decadent chocolate desserts with a luxuriously smooth texture – all achieved with surprising ease in your own kitchen.

Here are 3 incredible sous-vide tofu recipes that will blow your mind! Sous-vide tofu is cooked for longer at a lower temperature resulting in BIG flavor, perfectly crispy tofu every time.

This SO good. Every bite is bursting with flavor and it's super easy to make. This recipe is also completely vegan. Serve with rice or noodles.

Sous vide potatoes are an easy side dish for busy weeknights, with plenty of flavor and a delicious crisp exterior with a creamy interior!

Sous vide vegan/vegetarian recipe using cauliflower. Perfectly tender cauliflower cooked at 185F degrees.

Sous vide Brussels sprouts are a cut above Brussels sprouts any other way. Cooked to perfection, these vitamin-packed morsels will be your new family favorite. Sous vide cooking Brussel sprouts means you have complete control over every aspect of the cooking process, and that meant goodbye to mushy, tasteless vegetables.

Make this delicious, sous vide summer corn recipe. Joule cooks these sweet little kernels into a side dish in under 30 minutes.

sous vide recipes

Is your family begging you for new dinner dishes? Perhaps you’ve heard of sous vide. This technique makes cooking easy and meats come out super tender and juicy. Take a