Korean style bean sprout soup is delicious, clean and light and easy to make too. Here is the Busan style recipe for the dish from my mother-in-law.

Korean Spicy Bean Sprouts is a super delicious Korean banchan! Easy to make it is the perfect accompaniment to rice or any Korean main dish! #beansprouts #banchan #koreansidedish #koreanfood #spicybeansprouts

This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.

83K views, 2.3K likes, 36 comments, 829 shares, Facebook Reels from James Bok: This dish was my favourite growing up #beansprouts #koreanfood #koreanrecipe #korean #easyrecipe #koreancooking #banchan...

A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!

Soybean Sprout Rice (Kongnamul Bap) with Pork Belly

This Korean bean sprout side dish is a nutty, crunchy, and popular banchan. Made with soybean sprouts, it's easy to prepare in just 10 minutes and a delicious addition to any Korean or Asian meal.

Doenjang Jjigae, also known as Korean Bean Paste Soup is such a healthy, nutritious, spicy, tasty and comforting dish. If you can get your hands on bean paste, put this on your menu asap.