Notes: This is an updated post from two older posts. If you are looking for the old recipe that called for a shortbread crust, find it here.

Nostalgic rhubarb recipes you'll want to try this spring!

Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the lunchbox!

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

I am so addicted to these.The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!Here you go:Ingredients: this is TIMES TWO FOR TWO 8X8 PANS:For the crusts, each are: • 1 1/2 cups flour • 3/4 cup cold butter cubed • 1/4 cup powdered sugarFor…

This easy Rhubarb cake is moist and delicious every time. Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. Great served cold as a snacking cake, or warm from the oven with a scoop of ice cream.

Strawberry rhubarb pie filling is classic for pie, cobbler, crisp, and more. Use this easy recipe to make the best filling you've ever had!

Delightfully delicious, this rhubarb bread is a great way to use the rhubarb from your garden or farmers’ market this spring.

These Rhubarb Oat Bars have a flavourful oat crust and sweet tangy rhubarb filling. They taste like a rhubarb crumble, but in a bar.