Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

Tender collard greens and smoked ham hocks cooked in the slow cooker. The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort!

These Southern Collard Greens are slow simmered with bacon, onion, garlic, and seasonings to give it that fresh off the farm southern touch.

Crock Pot Collard Greens is a tasty side that is full of smokey flavor and a amazing broth. Serve this southern side dish for the holidays.

Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Make slow-cooker collard greens a day or two in advance and refrigerate in the insert until you're ready to warm and serve.

Want a true Southern recipe? Try this collard greens made with delicious and tender ham hocks. You won't be able to deny this comfort food.

Prepare these Slow Cooker Collard Greens as a delicious side. These collards have a smoky ham flavor and a great broth!

These Southern greens with ham hocks are made with sturdy greens, ham hocks or bacon, onion, tomato paste, spices, and apple cider vinegar.

These pressure cooker collard greens are so easy to make that anyone can cook them. But don't let that fool you, their flavor is second to none.

My mustard greens with ham hocks make for the perfect side dish to any good southern meal.