1 cup vegetable oil 2 t salt 1 cup white sugar 1 cup brown sugar 4 eggs 2 t cinnamon ½ t nutmeg 5 cups oatmeal 1 T+1 t baking powder. · Mix together and add 2 c milk. · Bake at 350 for 30-40 minutes in a covered casserole until firm to the touch and golden. · Serve with fresh fruit and whipped cream. · Serves 9-10

If you're not already baking something that is the culinary equivalent of wooly socks and warm mittens, you're doing it wrong.

A healthier version than the typical Lancaster County Amish recipe!

Easy bread made with oatmeal and drizzled with honey. Baked in a dutch oven to give it a crispy crust and a soft middle. Click for the recipe! #easyoatmealbread #oatmealbread #easybreadrecipe

Sick of boring bowls of oatmeal? Me too! This guide on how to make oatmeal shows you step by step how to make the perfect bowl and customize it to your own needs.

This easy and healthy breakfast dish is quick to prepare and hides a juicy and bright suprise at the bottom. You can substitute any fresh fruit in season. Frozen fruit works well too.

Embrace the ease and comfort of Dutch oven cooking with recipes designed for your cast iron pot. From savory stews to sweet camping rolls, click to find your next favorite comfort food.

Blend up the ingredients for banana baked oats, stir in some chocolate chips, and bake in a mini dutch oven. Perfect serving for one!

Classic Amish Baked Oatmeal is a favorite recipe because it can be eaten right away or freeze for later! A filling breakfast that is affordable too!

Eating a hot breakfast is a challenge in the fall as mornings get darker and colder and we snuggle into warm beds until the last possible second. But eating a hot breakfast just makes the whole day better, don’t you think? The answer is to make your evenings work for you, and to prepare a hot breakfast the night before. I have found that one of the best ways to do this is oatmeal. But oatmeal is mushy, you say! Reheated oatmeal for breakfast? No thanks. Well, hold on a minute.