Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Kimchi is a classic Korean dish of cabbage and other flavorful veggies. Learn how to make this easy fermented recipe at home.

Good authentic homemade kimchi is much easier than you think with this easy kimchi recipe. Cut up the cabbage, salt, rinse, and mix with the seasoning!

Learn how to make kimchi at home with this simple step-by-step guide. This Easy Fermented Kimchi recipe is loaded with spicy and tangy flavors and crunchy texture.

Unlock the secrets of traditional Korean kimchi. Expert recipe, vegan adaptations, and insider tips for perfectly fermented, flavorful kimchi at home.

This kid-friendly kimchi is made without red hot pepper powder for a mild yet flavorful and delicious side dish.

This quick, small batch of fermented vegetables provides spicy, salty, sour notes to your meal.

A traditional fermented kimchi recipe using napa cabbage for a delicious, probiotic-packed side dish. #Kimchi #FermentedFoods #HealthyGut

This easy kimchi recipe (a vegan kimchi recipe!) is spicy & crunchy & salty. Ferment the chopped veggies with spices and salt for a probiotic side dish.

36+ Favorite Kimchi Recipes You’ll Love to Make and Share with Friends! Love spicy flavors? These favorite kimchi recipes are perfect for sharing with friends! From classic napa cabbage to unique variations like radish and cucumber kimchi. there’s something for everyone. Enjoy the tangy goodness of this Korean staple while exploring easy fermentation tips. delicious pairings. and fun serving ideas! Happy cooking! https://foodeau.com/kimchi-recipes