Original ITALIAN Espresso

Why are some of the most commonly-used coffee words–espresso, cappuccino, macchiato–Italian? Why is “Italian” coffee so famous worldwide?

Making expresso have never been simpler! Learning how to use a moka pot is really easy, once you have a visual guide. And this is that guide!

Read also: Best Italian Coffee Brands

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.