Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.

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See how I make this beloved Korean side dish on my Youtube channel 🥬🌶🧄♥️

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Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

Korean kim chi that never fails and tastes amazing. Enjoy the probiotic benefits of this spicy korean-style cabbage. Eat it with rice or just a snack!

Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Recipe pick by Anna Heritage (Salted and Styled's social media siren) We've been lucky to have Anna Heritage in our Salted and Styled midst for nearly 3 years now. She started working for...

Have some old kimchi in the fridge? Make this kimchi jjigae! It's delicious with fatty pork. Such a comfort food!

🥬 Spice up your meal with our Chonggak Kimchi (Ponytail Kimchi) at @kmealsus! 🌶️ This traditional Korean kimchi is made with young radishes, known for their long, leafy stems that resemble a ponytail. Fermented to perfection in a spicy, tangy brine, Chonggak Kimchi offers a crisp texture and bold flavor that's perfect as a side dish or snack. A must-try for all kimchi lovers!⁠ ⁠ #KoreanFood #ChonggakKimchi #PonytailKimchi #KMealsUS #FermentedFlavors #KoreanCuisine