Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

Toum - Toumya, is a rich and flavorful Mediterranean Garlic Sauce made with four simple ingredients: garlic, lemon juice, oil, and salt. With its fluffy texture and strong garlic flavor, Toum stands out. Unlike mayonnaise, which often includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. This versatile condiment pairs well with a variety of Mediterranean and Middle Eastern dishes and adds a delicious touch as a spread on sandwiches and…

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

Toum is the best whipped garlic sauce you'll try! This traditional recipe is vegan & GF. Made of garlic, oil, lemon juice & salt. Technique is key!

Delicious homemade creamy garlic kebab sauce is so easy to make at home. With just 4 ingredients and 5 minutes of your time. It's so easy!

This easy creamy garlic sauce is perfect with chicken, pasta, and steamed vegetables! With just 5 ingredients, it comes together quickly!

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

A simple shawarma sauce that is creamy and delicious. This sauce is great in sandwiches, over salads, and perfect for dipping veggies.