Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.

For a quick, easy, flavorful dinner, this Honey Miso Chicken is juicy on the inside with a gorgeous caramelized crust on the outside.

These miso chicken thighs are perfect for busy families. Enjoy tender, juicy chicken with umami from miso and basic Asian pantry ingredients. A tasty dinner in a snap!

Indulge in the perfect weeknight meal with sweet and salty roasted chicken thighs, bursting with umami flavor. These juicy chicken thighs are marinated in a rich miso glaze, creating an easy and delicious dinner that your family will love. Ideal for busy nights, this garlic miso chicken recipe ensures a flavorful and satisfying dish every time. #miso #weeknightdinner #weeknightmeal #weeknightdinnerrecipes #weeknightrecipes #chickendinnerrecipes #chickendinnerideas

Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.

Step into your bowl era with me! Experience this Miso Chicken Bowl: tender chicken, savoury miso, crunchy sweet slaw, and fluffy rice.

Tender chicken with a sauce that's everyone’s favorite - an easy sheet pan-baked dinner!

Miso chicken is a delicious Asian chicken recipe that's ready in 20 minutes and doesn't require any marinating. Perfect with rice or a salad!

Made with butter, miso, and honey, it's sweet, salty, and full of umami. It's also a cinch to make. (recipe)