Classic German red cabbage makes a memorable side dish. This inexpensive winter vegetable is delicious, nutritious, and easy to prepare.

Sauteed Red Cabbage is loaded with layers of delicious flavor. If you don't have red cabbage, green cabbage will do just fine in this recipe.

German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! So aromatic with a sweet and sour flavor.

Delia Smith's Christmas Red Cabbage is made with red cabbage, onions, cooking apples, garlic, nutmeg, cinnamon, cloves, brown sugar, wine vinegar, and butter. This traditional Christmas Red Cabbage recipe creates a hearty side dish that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

One of my favorite parts about BBQ dinners are all the sides. This German Red Cabbage recipe pairs perfectly with grilled meats and veggies alike.

Here’s a look at 20+ of the MOST flavorful red cabbage recipes that are sure to tantalize your taste buds. Soups, salads, slaws and more!

This Red Cabbage Salad is easy to make and full of flavor from the homemade vinaigrette dressing! The apple and pecans add extra crunch.

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

This sweet and sour cabbage is the perfect easy yet tasty side dish. Red cabbage and a sweet apple are braised in sugar and vinegar, resulting in the most tender and delicious cabbage.