Salad leaves

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Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still hard to find. This version, using readily available green tea, offers a quick alternative. Mix the salad at the table so everyone can appreciate the diversity of ingredients—from crunchy to savory—that make it so special. #lunch #recipe #eatingwell #healthy Leaf Salad Recipes, Mixed Leaf Salad, Thai Laab Salad, Lowcal Recipe, Burmese Salad, Burmese Cuisine, Burmese Tea Leaf Salad, Thai Som Tam Salad, Burmese Recipes

Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still hard to find. This version, using readily available green tea, offers a quick alternative. Mix the salad at the table so everyone can appreciate the diversity of ingredients—from crunchy to savory—that make it so special. #lunch #recipe #eatingwell #healthy

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